Foodbliss

                                                                                                                     Veg Frankie Roll is a very popular and one of the most loved street foods from Indian cuisine. Frankie is a wrap, layered with spicy potato patty, crunchy chopped onion, tangy-spicy vinegar chili and frankie masala. I always prefer to make fresh  frankie-masala  and wraps from the scratch. But to save time you can use store-bough too. Normally wraps are made with all-purpose flour but to make this recipe a healthy one, I have used whole wheat flour. Feel free to use flour of your choice or combination works well too....

                                                                                                                          This pesto and parmesan cheese pasta is wonderful recipe for your weekend party or dinner that can be made in no time. The sauce we have used here is a delicious pesto sauce that is tossed in with penne pasta and has few pieces of sun dried tomatoes. Serve it along with a light soup and bread stick by the side.

                                                                                                           Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling.

                                                                                   A pancake is  a thin, flat, circular piece of cooked batter made from milk, flour, and eggs . Pancakes are often rolled up or folded and eaten hot with a sweet or savoury filling inside.

                                                                  A waffle is  a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression . There are many variations based on the type of waffle iron and recipe used.

                                                       pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot ...